
Chuck Ramirez American, 1962-2010
Ingredients: Cool Whip Extra Creamy, 2002
Relief print on Rives BFK paper
22.3 x 15 in
56.5 x 38.1 cm
56.5 x 38.1 cm
Edition of 6
Exhibitions
Chuck Ramirez: All This and Heaven Too, McNay Art Museum, San Antonio, TX; curators: Rene Barrilleaux and Hilary Schroeder, 2017
Gut Feelings, the Zuckerman Museum of Art, Kennesaw, GA; curator: Sarah Higgins, 2017
Chuck Ramírez: Bean & Cheese, International Artist-in-Residence Program, Artpace, San Antonio, TX; curator: Jérôme Sans, 2002