Chuck Ramirez American, 1962-2010
Candy Tray: Black Heart, 2008
Pigment inkjet print, edition of 6 and 10 respectively
48 x 48 in, 121.9 x 121.9 cm
or 16 x 16 in, 40.6 x 40.6 cm
or 16 x 16 in, 40.6 x 40.6 cm
The Candy Trays series began in 2002, while Ramirez was an artist-in-residence at Artpace in San Antonio. True to form, Ramirez often took on thrown-away or partially consumed things as...
The Candy Trays series began in 2002, while Ramirez was an artist-in-residence at Artpace in San Antonio. True to form, Ramirez often took on thrown-away or partially consumed things as his subject matter. The half-eaten foods in Vegan from his Trash Bag series (1998) or the beaten papier-mâché detritus of the Piñata series (2002) are other examples.
Though there are others, the explicitly temporary object is one of Ramirez’s leitmotifs. The Candy Trays series captures the luscious color and shine of commercial advertising, a connection that makes sense given Ramirez’s early graphic design training. Yet Ramirez’s photographs are firmly fixed within the realm of the gallery and museum.
Ramirez’s frequent choice of a glossy white background for his objects—and his posing of those objects—is crucial. Floating without a hint of shadow, the chocolate trays appear “hung” vertically and face-on, which is not how one usually sees such objects when they lie casually open on a table. The soon-to-be-disposed-of tray becomes an image of mystery.
Though there are others, the explicitly temporary object is one of Ramirez’s leitmotifs. The Candy Trays series captures the luscious color and shine of commercial advertising, a connection that makes sense given Ramirez’s early graphic design training. Yet Ramirez’s photographs are firmly fixed within the realm of the gallery and museum.
Ramirez’s frequent choice of a glossy white background for his objects—and his posing of those objects—is crucial. Floating without a hint of shadow, the chocolate trays appear “hung” vertically and face-on, which is not how one usually sees such objects when they lie casually open on a table. The soon-to-be-disposed-of tray becomes an image of mystery.
Provenance
Blanca Berlín Galería Madrid, SpainDina Mitrani, Miami, FL
Exhibitions
Chuck Ramirez: All This and Heaven Too, McNay Art Museum, San Antonio, TX; curators: Rene Barrilleaux and Hilary Schroeder, 2017Prematurely Discarded: Photography of Chuck Ramirez, Octavia Art Gallery, Houston, TX; curator: Illa Gaunt, 2015
Chuck Ramírez: Oscuro Corazón, Blanca Berlín Galería, Madrid, Spain; curator: Blanca Berlín, 2014
Chuck Ramirez: Minimally Baroque, Ruiz-Healy Art, and Blue Star Contemporary, San Antonio, TX; curator: Victor Zamudio-Taylor, 2011Chocolate, A Photography Exhibition, San Antonio Museum of Art, San Antonio, TX; curator: David S. Rubin, 2008
Literature
Fisch, Sarah. “Chuck Ramirez Career Retrospective Spans Venues, Decades and Distance.” San Antonio Current, September 12, 2017 (illustrated)
Irrera, Alexandra. "Review of Prematurely Discarded: Photography of Chuck Ramirez," Houston Press, January 22, 2015 (illustrated)Calvo, Irene. “Chuck Ramírez y los bodegones del consumismo.” ¡AH! Magazine, September 26, 2014 (illustrated)
Publications
Exhibition Catalogue, Chuck Ramirez: All This and Heaven Too, McNay Art Museum, San Antonio, TX; curators: Rene Barrilleaux and Hilary Schroeder, 2017, p. 60 (illustrated)Exhibition Catalogue, Chuck Ramirez: Minimally Baroque, Ruiz-Healy Art, and Blue Star Contemporary, San Antonio, TX; curator: Victor Zamudio-Taylor, 2011, p. 35 (illustrated)
Anspon, Catherine. Texas Artists Today, Seattle: Marquand Books, 2010, p. 98 (illustrated)
Exhibition brochure, Chocolate, A Photography Exhibition, San Antonio Museum of Art, San Antonio, TX; curator: David S. Rubin, 2008 (illustrated)
