Chuck Ramirez American, 1962-2010
Acenar: Dulce de Coco, 2004
Pigment inkjet print
32 x 32 in, 81.3 x 81.3 cm
or 24 x 24 in, 61 x 61 cm
or 24 x 24 in, 61 x 61 cm
Edition of 6
Further images
Exhibitions
The Art of SA Eats/ Sabor a San Antonio, McNay Art Museum, San Antonio, TX; curators Eddie Hayes and Isabel Servantes, 2021
Chuck Ramirez: All This and Heaven Too, McNay Art Museum, San Antonio, TX; curators: Rene Paul Barilleaux and Hilary Schroeder, 2017
Chuck Ramirez: Minimally Baroque, Ruiz-Healy Art, and Blue Star Contemporary, San Antonio, TX; curator: Victor Zamudio-Taylor, 2011Literature
Rindfuss, Bryan. "Review: The Art of SA Eats/ Sabor a San Antonio, at the McNay Art Museum." Southwest Contemporary, September 23, 2021 (illustrated)Frank, Nicholas. “Chuck Ramirez: Works from the Dust of Everyday Life.” Rivard Report, September 12, 2017 (illustrated)
Fisch, Sarah. “Rites of Passage: Forever Remembering Tía Chuck.” Out in SA, Fall 2017 (illustrated)
Publications
Exhibition Catalogue, Chuck Ramirez: All This and Heaven Too, McNay Art Museum, San Antonio, TX; curators: Rene Paul Barilleaux and Hilary Schroeder, 2017, p. 25 (illustrated)Exhibition Catalogue, Chuck Ramirez: Minimally Baroque, Ruiz-Healy Art, and Blue Star Contemporary, San Antonio, TX; curator: Victor Zamudio-Taylor, 2011, p. 37 (illustrated)
