Chuck Ramirez American, 1962-2010
Acenar: Praline de Pecan, 2004
Pigment inkjet print
32 x 32 in, 81.3 x 81.3 cm
or 24 x 24 in, 61 x 61 cm
or 24 x 24 in, 61 x 61 cm
Edition of 6
Exhibitions
The Art of SA Eats/ Sabor a San Antonio, McNay Art Museum, San Antonio, TX; curators Eddie Hayes and Isabel Servantes, 2021
Chuck Ramirez: Minimally Baroque, Ruiz-Healy Art, and Blue Star Contemporary, San Antonio, TX; curator: Victor Zamudio-Taylor, 2011
Literature
Rindfuss, Bryan. "Review: The Art of SA Eats/ Sabor a San Antonio, at the McNay Art Museum." Southwest Contemporary, September 23, 2021 (illustrated)Sanchez, Sam. “McNay Sets Fall Opening for Chuck Ramírez Retrospective.” Out in SA, July 19, 2017 (illustrated)
Publications
Exhibition Catalogue, Chuck Ramirez: Minimally Baroque, Ruiz-Healy Art, and Blue Star Contemporary, San Antonio, TX; curator: Victor Zamudio-Taylor, 2011, p. 37 (illustrated)6
of
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