Chuck Ramirez American, 1962-2010
Acenar: Praline de Pecan, 2004
Pigment inkjet print
32 x 32 in, 81.3 x 81.3 cm
or 24 x 24 in, 61 x 61 cm
or 24 x 24 in, 61 x 61 cm
Edition of 6
Exhibitions
The Art of SA Eats/ Sabor a San Antonio, McNay Art Museum, San Antonio, TX; curators Eddie Hayes and Isabel Servantes, 2021
Chuck Ramirez: Minimally Baroque, Ruiz-Healy Art, and Blue Star Contemporary, San Antonio, TX; curator: Victor Zamudio-Taylor, 2011
Literature
Rindfuss, Bryan. "Review: The Art of SA Eats/ Sabor a San Antonio, at the McNay Art Museum." Southwest Contemporary, September 23, 2021 (illustrated)Sanchez, Sam. “McNay Sets Fall Opening for Chuck Ramírez Retrospective.” Out in SA, July 19, 2017 (illustrated)
