In the exhibition and accompanying catalog, Gut Feelings, offers an opportunity to discover the deeper and often more complicated associations that we have with food and its affects. Each Artist and contributing author grants a unique perspective on our connections to food, food culture, emotion, race, class, and more.
Gut Feelings | Chuck Ramirez | Benard A. Zuckerman Museum of Art, Kennesaw State University
Editor: Sarah Huggins ; Foreword: Justin Rabideau
